Skip to content
Taking orders for April 16 | Online or Call 530-536-0788
Taking orders for April 16

Bourbon Glazed Carrots


A simple yet decadent side dish. The honey bourbon glaze gives these al dente carrots a sweet and aromatic bite. This side is large enough for four servings.

What's Included?
- 8 Ounces of Sliced Blanched Tri-Color Carrots
- Honey Bourbon Sauce
- Butter

Cooking Instructions: 
Heat a sauté pan to medium high heat, add 1 teaspoon of oil. Add carrots, and stir frequently until carrots are lightly browned. Add the bourbon honey, and pre-measured butter, and stir vigorously. Remove pan from heat, and serve.