Trip Nosh + Kitchen Collab Present

Chicken and Pineapple Skewers

Grilled ponzu-marinated chicken and fresh pineapple, served with our sweet-and-spicy dipping sauce.

Or

Tofu and Pineapple Skewers

Ponzu-marinated pineapple skewers, served with our sweet-and-spicy dipping sauce.

Kalua Pork

Marinated, flash-fried, and slow smoked with mesquite. This island favorite is aromatic and succulent.

Or

Luau Jackfruit

Vegetarian luau jackfruit marinated with soy, ginger, garlic, mirin, and sambal, gently smoked over mesquite.

Macaroni Salad

Macaroni pasta tossed with grated carrot, mirin, and freshly ground black pepper.

Hawaiian Rice

Premimum jasmine rice topped with scallions, nori, and sesame togarashi seasoning.

Slaw

Shredded vegetables and charred napa and red cabbage with miso-ginger dressing.

Sweet Rolls

Fluffy, lightly sweetened Hawaiian-style sweet rolls.

Chocolate-Coconut and Mango-Buttercream Macarons

These tropical-flavored macarons prepared by Sierra Bakehouse are the treat of the night.