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Taking orders for April 16 | Online or Call 530-536-0788
Taking orders for April 16
tahoe sun texas takeout dinner
tahoe sun texas takeout dinner

A take-and-bake Tahoe Sun Dinner

Order by March 29 for the March 31 pickup.

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Our best brisket yet! Featuring cherrywood smoked Bradley's Grass Fed Brisket. Vegetarian options available.

Generously portioned sides include mac and cheese, braised greens, bourbon glazed carrots, and Nilla wafer bread pudding. Trip Nosh is excited to bring Texas BBQ takeout to Tahoe this spring.

For the Tahoe Sun Dinner, each meal item is placed in a ready-to-bake container. Simply place in the oven for about 15 minutes - dinner is served!

Kitchen Collab

11357 Deerfield Drive, Truckee, CA 96161

Order by 3/29

Pickup 3/31

3:00 - 6:00 pm

Dinner for two

$69.00 + Tax

Tahoe Sun - Texas Takeout Dinner

What's Included?

ENTREE
smoked brisket combo platter mushroom

Cherrywood-Smoked Brisket

Cola-brined, pastrami spiced, and cherrywood smoked. This brisket is pure barbecue goodness. A 14-hour smoke gives the outer layer its delightful crispiness.

Or

Smoked Portobello Mushrooms

Cherrywood smoked brisket not for you? We have the perfect alternative: a mesquite-smoked portobello with a balsamic-and-herb marinade.

SIDES
mac and cheese

Mac and Cheese

An unbeatable duo of tortellini and elbow macaroni is smothered in a tasty blend of sharp cheddar, savory fontina, and crumbly parmesan and topped with seasoned, buttered breadcrumbs.

braised greens

Braised Southern Greens

Fennel sautéed with leeks perfectly balances the bitterness of mustard greens—all supplemented with a heaping helping of nutrition-packed kale. These greens are served with crispy onions as a topper.

bourbon carrots

Bourbon-Glazed Carrots

A honey-bourbon glaze gives these al dente carrots a sweet and aromatic bite. This simple yet decadent side dish is large enough for four servings.

Cornbread and Honey Butter

No barbecue would be complete without cornbread. Our version offers homemade whipped honey butter as the ideal complement to the crumbly but perfectly dense cookout standard.

SAUCES
chow chow sauce

Chow Chow

Tangy, sweet, and a little spicy, chow chow is a fitting companion for every bit of the Southern barbecue on the menu.

Spicy BBQ Sauce

Want to kick it up a notch? Give this house-made sauce—featuring both chipotles and fresh jalapenos—a whirl.

House BBQ Sauce

Our house-made Kansas City–style sauce packs a sweet, tangy, peppery punch.

DESSERT
bread pudding

Nilla Streusel Bread Pudding

Here’s a bread pudding twist you’ve probably never tried: challah bread with rum-soaked banana flambé, candied spiced walnuts, and a nilla streusel swirl, topped with honey whipped cream.

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